A company created by foodies for foodies. That's how we can best describe Centurion Restaurant Group. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, we deliver a distinct experience to our customers.
Why a company made up of foodies by foodies? It is our way of bringing joy, satisfaction and good vibes to those who appreciate sincere hospitality. Creating unique environments, timeless concepts and outstanding food, is embedded in our core values and mission. Under the leadership of seasoned restaurateurs, the Centurion Restaurant Group is committed to delivering the highest level of hospitality and guest experience for each of our restaurant brands.
BULLA: [boo-ya]- the ability to create a stir; slang for chatter and what everyone is talking about. Simply put, a fun, casual gathering place inspired by the most popular tapas-style restaurants in Spain. Bulla's architecture was designed by New York based Celano Studio, which has created a feeling reminiscent of famous gastrobars. Much like those famous gastrobars in Spain, Bulla is devoted to serving unique Spanish and Catalan dishes created with the finest and freshest ingredients. While the bar at Bulla is the center of attraction, the emphasis is on quality gastronomic creations around a distinct ambiance designed to entice the senses and stimulate your appetite.
Coral Gables, Florida
Charlotte, North Carolina
There's a popular saying in Peru, "Entre Pisco y Nazca." It translates to having fun in a social environment encompassing exceptional cocktails. We couldn't think of a better way to describe our Gastrobar.
The vision behind our newest ceviche gastrobar is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers. Inspired by top restaurants in Peru, Pisco y Nazca's atmosphere is casual, trendy and fun with a touch of subtle sophistication. At the helm is our three Pisco y Nazca chefs, whose experiences and passion for Peruvian cuisine together with an extensive amalgam of ingredients and recipes from various influences brings an exceptional diversity of dishes to the Pisco y Nazca table.
Beehive Kitchen delivers wholesome ingredients and unique flavor combinations using fine dining techniques at fast-casual prices. We serve fresh, delicious, antibiotic and hormone free food in a friendly environment driven by our warm hospitality. An amazing variety, international flavors, gluten free options, hand made cake jars, and cold pressed juices make Beehive Kitchen a standout in fast-casual dining. Always fresh and never frozen, everything on our menu is made from scratch in house daily. Beehive Kitchen is starting a taste bud revolution! We as our guests to "think inside the bowl" as they create their own dynamic flavors and combinations.
Fort Lauderdale—Cypress Creek
Fort Lauderdale—Las Olas
The Centurion family originated in 13th Century, Italy. A family man himself, Carlos is proud of his ancestry and family crest, which he has chosen as the logo for the Centurion Restaurant Group. Carlos is a seasoned restaurateur with a spirited passion for creating unique experiences that capture the interest of guests who appreciate good food and good service in a distinct fun and casual atmosphere.
His affection for the restaurant industry began while living in Spain where as a young man he witnessed the transformation of a family business into the largest fast food pizza restaurants in the country. It was also during that time that Carlos began his love affair with Spanish cuisine. After several years working in top restaurants in Spain and learning the business from the ground up, he went on his own, opening Por Fin, a fine dining Spanish restaurant in Coral Gables, Florida. Noticing an increasing demand for casual tapas restaurants and the lack of authentic places in the city, he created Bulla Gastrobar, which has been a resounding success since it opened its doors and has become the flagship restaurant for expanding the Bulla brand.
A graduate of Colorado College with an Economics degree, Carlos is a dedicated professional whose entrepreneurial spirit and creative thinking is the principal force behind the success of the Centurion Restaurant Group.